“Aromatics of gravel dust, a signature of the region, with fresh spices and wild alpine herbals. Fully destemmed, with some extended maceration, helps the winemaker capture those fresh-fruit characteristics. 33% new French oak, that’s lightly toasted for 11 months. Fresh and brilliant, cranberry, blood orange, brilliant. and salty. These are dazzlingly bright Pinot Noirs from young winemaker Jonathan Houston, a name to watch, taking a fresh, bright approach in the SLH.”
– 95 Points, Decanter, Clive Pursehouse, March 2026
The unique location of Tondré Grapefield, in the distinguished Santa Lucia Highlands appellation, allows the grapes to have an extended hang time, meaning more sunlight on the vines, more grape ripening, and sufficient cool-down in the evening to firm up the fruit’s natural acidity. Literally next door to the famed Garys’ Vineyard, Tondré shares the same well- drained hillside soils and crop-limiting afternoon fog and cool winds from nearby Monterey Bay. We employed traditional Burgundian techniques in dealing with the superb Pinot Noir fruit from Tondré. Eleven months aging in French oak barrels, one third being new wood, added polish and length.
The ’24 Sarah’s Vineyard Tondré Grapefield Pinot Noir has cellared beautifully and has delicate red fruit, fresh strawberry, and a hint of spice with a lovely floral bouquet in the glass. On the palate, the rich raspberry, ripe strawberry, and pomegranate are complemented by baking spice and a hint of vanilla with smooth, silky tannins with a long finish. This delightful Pinot Noir pairs wonderfully with a glazed sesame salmon bowl with rice and a cucumber salad.
Appellation: Santa Lucia Highlands
Vineyard: Tondré Grapefield
Grower: Joe Alarid
Total Acidity: 13.9
Cooperage: 11 months French oak, 33% new barrels
Production: 191
