Tasting Room Exclusives

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  • Brut Sparkling Wine Photo
    Brut Sparkling Wine

    ** New Release ** Methode Champenoise Brut Sparkling Wine from Sonoma County.

    $28.00
  • 2016 Vin Gris Photo
    2016 Vin Gris
    $22.00
  • 2013 Charbono Photo
    2013 Charbono

    Charbono tends to be a big bold red wine, sort of like a Bordeaux. This vintage showcases aromas of blackberry, plum and black pepper. The palate is right in line with flavors of currant and blackberry, pepper and maybe a touch of black licorice on the finish.

    $42.00
  • 2012 Zinfandel Photo
    2012 Zinfandel
    Another powerhouse from the venerable Besson vineyard, planted in 1924. Fresh cherry, plum and floral black berry are accented by notes of mocha, black pepper and cinnamon. The palate gives an impression of a floral cherry and plum pie with a dash of soy sauce.
    $30.00
  • 2012 Barbera Photo
    2012 Barbera

    ** New Release **

    $30.00
  • 2013 Cabernet Sauvignon Photo
    2013 Cabernet Sauvignon

    Blueberry, cherry cola and cedar aromas and flavors, with a hint of cinnamon vanilla on a peppery finish with coffee bean notes. Pair this wine with a rosemary lamb shank.

    $50.00
  • 2013 Nuits d'Enfer Photo
    2013 Nuits d'Enfer
    A legendary local's-only Merlot blended with Charbono and Cabernet Sauvignon. Lots of berry cherry aroma and flavor, with a darker moodier complex finish showing smoky cocoa, black pepper and allspice. A great match for pork, perhaps braised pork belly with rhubarb glaze. Very limited supply.
    $45.00
  • 2012 Merlot Photo
    2012 Merlot

    Classic Merlot nose with blackberry-cherry, plum, casses, a touch of tobacco and peppery cinnamon. The flavors follow through in perfect harmony. Good with any hearty meat dish, but try in with ratatouille or pasta.

    $28.00
  • 2014 Gewurztraminer Photo
    2014 Gewurztraminer
    $15.00