The S.V. Madonne Blanc is our effort to emulate the traditional white wines of the southern Rhone Valley. It is a marriage of California soils and climate to a classicly - styled blend of estate grown, Rhone white varieties. The ?16 Madonne Blanc reflects its Southern Rhone heritage: sunny, bright, floral, and fruity. Intended for early consumption, the wine?s crisp green apple, candied lemon and lime, and citrus and jasmine character will pair wonderfully with the Mediterranean Chicken and Avocado Salad recipe.
The ‘16 Madonne Blanc reflects its Southern Rhone heritage: sunny, bright, floral, and fruity. Intended for early consumption, the wine’s ripe apple, peach, lemon creme, and vanilla aromas and flavors will prove a refreshing pairing with summertime Mediterranean fare.
We hand harvested and whole cluster pressed the fruit on the home ranch on pick dates September 18, 23, and 24, and on October 10 and 23. Fermentation began using yeast “Rhone 4600” in neutral French oak barrels. After the barrel fermentation, the wine was matured sur lie in the same neutral oak cooperage for seven months, with batonnage stirrings every two weeks. Secondary, malo-lactic fermentation was not encouraged, so as to maintain the bright fruit and lively acidity of the wine.
Appellation: Santa Clara Valley
Vineyard: Sarah's Estate
Grower: Tim Slater
Alcohol: 14.1
Cooperage: neutral oak for seven months
Production: 416
