2016 Viognier

$32.00

Overview

Estate grown since 2004. The nose shows bold white peach and pear fragrances with lovely tropical fruit nuances. On the palate you'll notice citrus blossoms and lemons grass, with a touch of minerality on the finish. Pair with swordfish and beurre blanc sauce or cauliflower and goat cheese souffle.

Tasting Notes

The ’16 Sarah’s Vineyard Viognier demonstrates the grape’s uniqueness and appeal: bold, perfumed white peach and pear fragrances with lovely tropical fruit nuances. On the palate, you’ll find citrus blossoms and lemongrass, with a touch of minerality on the finish. Pair with swordfish with a beurre blanc sauce or a cauliflower / goat cheese soufflé.

Technical Data

Harvest Date: Mid September 2016

Alcohol: 14.1

Cooperage: Neutral French oak, 10 months

Production: 300

2016 Viognier