The ’16 Sarah’s Vineyard Viognier demonstrates the grape’s uniqueness and appeal: bold, perfumed white peach and pear fragrances with lovely tropical fruit nuances. On the palate, you’ll find citrus blossoms and lemongrass, with a touch of minerality on the finish. Pair with swordfish with a beurre blanc sauce or a cauliflower / goat cheese soufflé.
Harvest Date: Mid September 2016
Cooperage: Neutral French oak, 10 months