2013 Jours de Joie

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All varietals hand harvested in the early morning and immediately whole cluster pressed. 25% stainless fermented, 75% barrel fermented. All varietals barrel aged for 4 months. 25% in stainless stell, 75% in nuetral French oak barrels.

Vineyard Sources

100% Estate grown at Sarah's Vineyard in Santa Clara Valley.

Technical Data

Alcohol: 14.1%

Total Acidity: 6.3 g/L

pH: 3.22

Residual Sugar: 0.02%

Production: 335

2013 Jours de Joie