May 10 - Tondré Grapefield Chardonnay & Pinot Noir - comparing 2 vintages
Please join us for an adult only evening of wine tasting. We welcome you to bring snacks or a picnic to enjoy with your wines.
One-night only specials on the wines poured on the flights that evening. This evening is for 21 and over only. No exceptions.
No Outside Alcohol. No portable music devices.
Book your reservation here.
Live Music by Unfinished Business from 12-3pm
We welcome you to join us on Sunday, May 12 for 90-minute patio reservations for up to 8 people. We have very limited space for larger groups; please contact events@sarahsvineyard.com.
Live Music by Unfinished Business: 12-3pm
Our patio area is open for wine tasting, as well as wine purchases by the bottle or glass. We welcome you to bring a picnic to enjoy with the wines - including our new 2023 Vin Gris Rosé of Pinot Noir!
Patio tasting reservations can be made here.
The second session will be held Friday, May 17th from 11:30am-1:30pm with the discussion focus on early canopy management through suckering and shoot removal. When done carefully, shoot thinning will help each vine produce canes/shoots of uniform length and vigor. Our goal is to produce a crop of uniform ripeness giving each shoot its own space in the canopy. Doing so will reduce fruit- crowding and expose the fruit up to adequate air circulation and sun which in turn reduce mildew, rot, and insect pressure.
We will begin with a short walk through the vineyard to a block that is being pruned by our vineyard crew for an open discussion. Guests will have an opportunity for hands-on pruning time with our vines. Following pruning we will gather to celebrate a job well done with a delicious picnic by Chef Sergio paired with Sarah's Vineyard Estate wines.
Vineyard Grower Frances Calderon and Winemaker Jonathan Houston will answer all your vineyard and winemaking questions.
Each series will include a picnic lunch and a paired wine tasting. We look forward to exploring the vineyard with you!
Picnic Menu
-spring green salad: mixed greens, seasonal charred veggies, sunflower and pumpkin seeds, crouton crumbles, basil lemon vinaigrette
-fruit salad: oranges, cucumbers, jicama, pineapple, red onions, cilantro, spiced citrus marinade
-spring tartine: sourdough bread, parsnip and mascarpone spread, grilled asparagus, roasted beets, pickled red onions, herbs *Option to add prosciutto - notify when reserving
-mini chocolate cakes with Mexican chocolate cream and strawberries
$60/per person - $55/wine club member - members please login to Tock using the email address on file with your membership for the discount to automatically apply.
This experience is for 21 and over only. No dogs. No exceptions. Please wear comfortable closed-toed shoes and clothing appropriate for walking in the vineyard.
Please make reservations here.
Buenos Aires Chef Diego Felix of Colectivo Felix has created the following
Argentinian inspired 5 course dinner that will be prepared on site to pair perfectly with our wines.
Sarah's Vineyard
May 23
6:00 - 8:00 pm
$160/person ~ $140/wine club member (up to 4 tickets)
does not include tax or gratuity
Buenos Aires Chef Diego Felix of Colectivo Felix has created the following
Argentinian inspired 5 course dinner that will be prepared on site to pair perfectly
with our wines.
-2021 Sarah’s Vineyard Chardonnay, Tondré Grapefield
halibut and Meyer lemon pâté, jicama, chamomile apricot cream, fish roe, fennel and marigold bouquet
-2021 Sarah’s Vineyard Pinot Noir, Rancho La Viña
grilled boneless pork rib, berry and hibiscus demi-glaze, fried alliums, redwood dust
-2020 Sarah’s Vineyard Reserve Pinot Noir, Estate
mole rubbed steak, eggplant, tomato, smoky toasty almonds, fish sauce
-2020 Sarah’s Vineyard Cabernet Sauvignon, Estate
grilled lamb chops, capsicums and pomegranate molasses, charred purple yam
-2010 Sarah’s Vineyard Port
chocolate plum cake, rose geranium crema, mint and flowers
Vegetarian menu available by request / please allow for small menu changes
Please contact events@sarahsvineyard.com for questions or for vegetarian menu.
21 and over only, no exceptions. No dogs for this dinner event. No outside food or alcohol. All table reservations will be made through Tock. In case of inclement weather please wear/bring layers. Please contact us with any questions and we look forward to seeing you at the winery soon!
Please make reservations here.
Save the date! We are very excited to share our new 2023 Albariño release with you.
Join us for a tasting or a bottle of wine while you enjoy live music by Asher Stern and local food available for purchase. Chef Gonzo will be here preparing tacos and Parker Presents will have his oyster bar set up! We will have plenty of chilled Albariño and Brut Sparkling wines available - the perfect complements to freshly shucked oysters!
Check back for reservations soon.
Jan 18th - Reserve Circle Guided Tasting with Winemaker Jonathan*
Feb 8th – Winter Wine Club Member Release Tasting*
Mar 8th – Viticulture Series #1: Pruning 11:30-1:30 pm
Mar 30th – Spring Floral Birdcage Workshop
Mar 31st – Easter – Patio Reservations + Brunch available for purchase by Chef Gonzo + Music by David Johnson
Apr 14th – Spring Sip & Shop 11:30-4 pm wines by-the-glass and bottle, Roy's BBQ, local vendors - FREE EVENT, open to all
Apr 18th - Spring Reserve Circle Guided Tasting with Winemaker Jonathan*
May 12th - Mother’s Day - Patio Reservations + Live Music by Unfinished Business
May 17th - Viticulture Series #2 : Canopy Management
May 23rd – Chef Diego Winemaker Dinner with Winemakers Tim Slater & Jonathan
May 30th – Spring Wine Club Member Release Tasting*
June 2nd – Albariño + Parker Presents Oysters + Tacos by Gonzo + Music by Asher Stern
June 21st - Wine, Dine & Dance begins
July 14th – Bastille Floral Workshop
July 18th - Sparkling Under the Stars
Date TBD - Summer Wine Club Member Release Tasting*
Date TBD – Reserve Circle Guided Tasting with Winemaker Jonathan*
Oct 6th – Succulent Pumpkin Floral Workshop
Oct 27th – Halloween at SV
Date TBD – Fall Wine Club Member Release Tasting*
November 17th - Holiday Sip & Shop 11:30-4 pm
Dec 6 - Holiday Wreath Workshop
Dec 22nd - Happy Holidays at SV
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Wine, Dine, & Dance - Friday Nights June 21st-Sept 27th
*Member Exclusive Event
Check back for details & updates. All events and dates are subject to change.
For questions, please contact events@sarahsvineyard.com
Please contact events@sarahsvineyard.com with any requests to book a private event or for groups larger than 8 people at Sarah's Vineyard.