Grown in the old vineyard just 300 yards east of our estate by our good friend George Besson Jr. Dark plum and cherry aroma
on the nose, with rose and violet potpourri, honey bbq sauce and cracked black pepper. The palate compliments the fruit aromas with a touch of bacon fat and dried herbaceous notes. Pair with a roasted lamb and mole sauce, or grilled eggplant with feta.
